Chocolate Covered Strawberries
1 lb strawberries
1 c. chocolate chips (semi sweet, milk, dark, whatever)
2 t. coconut oil
1 square white chocolate, optional
Wash and completely dry the strawberries while melting the chocolate and coconut oil in the microwave in 15 second increments. Stir to melt the chocolate more quickly.
Dip each berry into the chocolate mixture and place on waxed paper to dry.
Melt the white chocolate in a separate bowl and pour into a plastic bag, snip off a small corner of bag and drizzle onto the darker chocolate.
Refrigerate till serving. Best served within a few hours.