I’ve been looking for something quick and mobile for breakfast because the kids are coming downstairs later and later each morning! These breakfast cookies are gluten free and vegan is you use carob chips.
I mixed them up last night and baked them this morning so they would be fresh, and all were eaten! Lifted from sallysbakingaddiction.com
Banana Chocolate Chip Breakfast Cookies
2 1/3 c quick oats
3/4 t salt
1 t cinnamon
1 c almond butter
2 bananas, mashed
1/3 c semi-sweet chocolate chips (I use mini’s)
1/3 c chopped pecans
Oven 325 degrees. Mix all ingredients together and form into large, thick cookies. Bake 14-15 minutes. Let cool slightly.