I found this recipe through a friend on Facebook, the original is from http://www.outsideonline.com/fitness/nutrition/Whitneys-Everything-Energy-Bars.html
I’ve made the bars a couple of times and have decided there’s no one way to do it, the original calls for 1 c cranberries and 1 c coconut added, but I want my family to eat them, so I refrained. Also the original says to use smooth peanut butter, with all those nuts and seeds I can’t help but add in some crunchy peanuts. These bars are high in fat, calories and protein so don’t eat a lot at once, but they are great for right after a workout or for high metabolism teens!
High Energy Bars
1 c sunflower seeds
1 c sesame seeds
1 c chopped pecans
1/2 c pumpkin seeds (pepitas)
1/2 c ground flaxseed
1 c rolled oats
1 c semi sweet mini chocolate chips (or carob)
2 c natural peanut butter (I use crunchy)
1 c honey
1 t salt
Oven 350 degrees. Combine the first seven ingredients in a large bowl and set aside. Place the peanut butter, honey and salt in a saucepan and heat over low-medium heat until smooth. Remove from heat and add vanilla. Allow the mixture to cool slightly and pour over the nuts and seeds, stir until incorporated. Pour mixture into a 9×13 pan (for thick bars ) or an 11×14 pan (for thinner bars). Bake for 12-15 minutes. Cool completely and cut into bars.