Strawberry Basil Lemonade Popsicles
1/2 c fresh squeezed lemon juice
2 c fresh strawberries, hulled
6-8 fresh basil leaves
1 1/2 c water
2 t sugar
Place all ingredients in a blender and pulse until the basil is still apparent, but in specks. Pour into a Popsicle mold and freeze for at least 8 hours. Enjoy!