RSS Feed

Pineapple Souffle

pineapple

This has been a family favorite for about twenty years now. It comes from an old friend who cooks better then most anyone. It’s as much of a dessert as it is a side dish, check the sugar amount, but when you pair it with ham, you can now justify serving ham as a main dish.

Pineapple Souffle

1 c butter, softened

2 c sugar (I reduce this some)

4 eggs

1/4 c milk

6 slices fresh bread crumbs

1 can crushed pineapple, drained

Cream the first three ingredients. fold in the bread crumbs and add the pineapple.

Pour into a 2 qt. dish and bake 350 degrees for up to an hour. Serves 8.

Advertisements

3 responses »

  1. Hey! What size can (oz) can of crushed pineapple? This sounds wonderful! đŸ™‚

    Reply
  2. Yum. . . It looks delicious.

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: