I’m serving pulled pork sandwiches, baked beans and coleslaw tonight for our small group. This is my favorite way to make coleslaw, to me its actually easier than traditional because I tend to have these ingredients on hand.
Bacon Blue Cheese Coleslaw
8 bacon slices, cooked and chopped
3/4 c mayo
2 T red wine vinegar
1 T honey
16 oz coleslaw mix
1 c crumbled blue cheese
Whisk the mayo, vinegar and honey in a large bowl and stir in the coleslaw mix, cheese and bacon. Season with salt and pepper (remember the bacon and cheese both add salt) to taste. Cover and refrigerate, best if allowed to sit for about two hours.